Cashew Nut SP

Cashew nuts are a widely favored and nourishing snack that garners global appreciation. Within the assortment of cashew nuts, one distinguishes a particular classification referred to as “Cashew Nut SP” or commonly known as “Small Pieces.” This piece intends to offer an in-depth exploration of Cashew Nut SP, elucidating its precise characteristics, nutritional composition, and its diverse utility within the realm of the food industry.



1. What is Cashew Nut SP?

Cashew Nut SP, otherwise recognized as Small Pieces cashew or SP cashew, pertains to fragmented cashew nuts of considerable size, extensively utilized within the food industry to serve various purposes.

2. Specifications of Cashew Nut SP

The specifications of Cashew Nut SP are defined according to the AFI standard. It is characterized by its color, condition, grade, moisture content, and origin. Typically, Cashew Nut SP comes in yellow, light brown, light ash-grey, or deep ivory colors. It should have a maximum moisture content of 5% and defects limited to a maximum of 11%. The origin of Cashew Nut SP is primarily from Binh Phuoc, Vietnam.

3. Nutritional Value of Cashew Nut SP

Cashew nuts, such as Cashew Nut SP, serve as a plentiful reservoir of protein, fiber, and monounsaturated fats that offer advantageous effects on cardiovascular well-being. Furthermore, they encompass potassium, assorted B vitamins, folate, magnesium, phosphorus, selenium, and copper.

4. Applications in the Food Industry

Cashew Nut SP finds its application in the food industry for producing an array of products, including:

  • Cheap Food
  • Cheap Snacks
  • Cashew Cookies
  • Cashew Nut Biscuits
  • Vegan Cookies
  • Cashew Pastries
  • Cashew Chocolate
  • Cashew Chocolate Chip Cookies

5. The Top Cashew Growing Area in Vietnam

Binh Phuoc, an elevated province situated in the interior of Vietnam, is acknowledged for its substantial cultivation of cashew. It proudly possesses close to half (approximately 50%) of Vietnam’s entire cashew cultivation area and contributes to more than half (around 54%) of the nation’s cashew production.

6. Benefits of Consuming Cashew Nut SP

Given its nutritional composition, the consumption of Cashew Nut SP has the potential to provide diverse health advantages, including promoting cardiovascular well-being, supplying vital nutrients, and serving as a delectable and adaptable component for gastronomic endeavors.

7. How to Choose Quality Cashew Nut SP

When acquiring Cashew Nut SP, it is imperative to seek out products that align with the AFI standard. Please examine the moisture content, color, and packaging specifications meticulously to guarantee optimal freshness and superior quality.

8. Tips for Storing Cashew Nut SP

To maintain the freshness and flavor of Cashew Nut SP, store them in a cool, dry place in airtight containers. Avoid exposure to moisture and direct sunlight.

9. Potential Allergies and Precautions

Individuals with nut allergies should exercise caution when consuming Cashew Nut SP. If you have any allergies or medical conditions, consult a healthcare professional before adding cashew nuts to your diet.

10. Sustainable Sourcing of Cashew Nut SP

Supporting sustainable and ethical sourcing of cashew nuts is crucial for the environment and local communities. Look for products with certifications that promote responsible sourcing practices.


Cashew Nut SP, or Small Pieces cashew, is a versatile and nutritious ingredient that finds its way into various culinary delights. With its rich flavor and health benefits, it is a popular choice for both consumers and the food industry. Remember to choose high-quality Cashew Nut SP and savor its delicious taste while being mindful of potential allergies and sustainable sourcing practices.

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