With a rated power of 0.75 kW, an approximate weight of 310 kg, and compact dimensions of L750 × W770 × H440 mm, the 12-blade cutting head can be integrated into an automatic cashew shelling line with feeding, separation, conveying, grading, and electrical control equipment.
Processors evaluating other production capacities can compare all Daniel Machine automatic cashew shelling machine models from 70–600 kg/h.
12 Blade Cashew Cutting Machine Specifications
The specifications below describe the Daniel Machine 12-Blade Fully Automatic Cashew Cutting Head. Supporting equipment and the final shelling-line configuration are confirmed separately according to each processing project.
| Specification | Details |
|---|---|
| Product | 12-Blade Fully Automatic Cashew Cutting Head |
| Brand | Daniel Machine |
| General Cutting Capacity | 300–500 kg/h |
| Estimated Output per 8-Hour Shift | 2,400–4,000 kg |
| Whole-Kernel Recovery | Above 90% |
| Grade A Broken Kernel Rate | 2–4% |
| Grade B Broken Kernel Rate | 3–6% |
| Grade C and D Broken Kernel Rate | 4–7% |
| Rated Power | 0.75 kW |
| Voltage | 220–380V, three-phase |
| Dimensions | L750 × W770 × H440 mm |
| Approximate Weight | 310 kg |
| Machine Configuration | 12-blade, fully automatic cutting head |
| Recommended Application | Industrial cashew shelling lines |
Production note: The estimated eight-hour output is calculated from the stated hourly capacity before planned downtime. Actual net production may vary according to raw cashew size, moisture condition, pre-treatment, blade adjustment, feeding stability, maintenance condition, and operating practices.
What Is a 12-Blade Cashew Cutting Machine?
A cashew cutting machine performs the precision shell-opening stage of cashew processing. Adjusted blades cut the hard outer shell of properly prepared raw cashew nuts while limiting unnecessary pressure on the kernel inside.
The terms “cashew cutting machine” and “cashew shelling machine” are closely related but describe different scopes:
- A cashew cutting machine specifically performs the shell-cutting operation.
- A cashew shelling machine may refer to a wider system that includes raw-nut feeding, size separation, shell cutting, shell–kernel separation, kernel transfer, and grading.
- The product described on this page is the 12-blade cutting head. The final quotation determines whether supporting shelling-line equipment is included.
This distinction is important when comparing machine prices, installed power, factory space, and production-line scope.
Processing Capacity and Shift Output
The Daniel Machine 12-blade cutting head has a general cutting capacity of 300–500 kg/hour.
Based on an eight-hour operating shift:
- At 300 kg/hour: approximately 2,400 kg per shift.
- At 500 kg/hour: approximately 4,000 kg per shift.
These calculations represent theoretical output at the stated hourly capacity. Production planning should also include time for cleaning, inspection, blade adjustment, raw-material changes, scheduled maintenance, and unplanned interruptions.
The feeding, shell separation, conveying, and grading equipment connected to the cutting head must have sufficient capacity. An undersized upstream or downstream machine can restrict the output of the complete shelling line even when the cutting head is operating correctly.
Whole-Kernel Recovery and Broken-Kernel Rates
Whole-kernel recovery is one of the most important performance indicators in commercial cashew processing because whole kernels generally have a higher commercial value than broken grades.
The Daniel Machine 12-blade cutting head has a specified whole-kernel recovery rate above 90% under suitable processing conditions.
Specified broken-kernel ranges are:
| Raw Cashew Grade | Broken-Kernel Rate |
|---|---|
| Grade A | 2–4% |
| Grade B | 3–6% |
| Grade C and D | 4–7% |
Capacity, whole-kernel recovery, and broken-kernel rate should be evaluated together. A higher hourly output does not automatically create better commercial results if the raw material is incorrectly prepared or the machine produces excessive breakage.
For the most relevant evaluation, customers should provide representative raw cashew samples or detailed raw-material specifications before the final machine configuration is confirmed.
Factors That Affect Cashew Cutting Performance
Raw Cashew Size Distribution
Raw cashew nuts should be separated into consistent size groups before cutting. A blade setting adjusted for one nut grade may not provide the same result when processing significantly larger or smaller nuts.
Processing mixed sizes can increase uncut nuts, inconsistent shell openings, and kernel breakage.
Steaming, Drying and Conditioning
The shell and kernel respond differently according to moisture and pre-treatment. Raw cashew nuts should be properly steamed or conditioned, dried to the required processing condition, and stabilized before entering the cutting system.
Incorrect preparation can make the shell difficult to open or make the kernel more vulnerable to breakage.
Blade Adjustment and Alignment
Blade depth, position, alignment, and sharpness influence cutting accuracy. Machine settings should be checked when changing raw-material grades or when production results begin to vary.
Feeding Stability
The feeding system should deliver nuts to the cutter at a consistent rate. Uneven or excessive feeding can affect nut positioning and reduce processing stability.or settings.
Preventive Maintenance
Blades, pressure components, chains, gears, brushes, guides, and feeding parts should be inspected according to the maintenance schedule. Worn or incorrectly adjusted components can reduce both capacity and kernel quality.
How the 12-Blade Cutting Head Fits Into an Automatic Shelling Line
Step 1: Raw Cashew Preparation
Raw cashew nuts are cleaned, steamed or conditioned, dried, and stabilized according to the factory’s processing method.
Step 2: Nut Size Grading
Prepared nuts are separated into suitable size groups. Consistent sizing supports more accurate blade settings and stable cutting performance.
Step 3: Controlled Feeding
A feeding hopper and transfer system deliver nuts to the 12-blade cutting head at a controlled rate.
Step 4: Precision Shell Cutting
The cutting head positions and opens the shells using the adjusted 12-blade mechanism. The objective is to create an adequate shell opening while protecting the kernel.
Step 5: Shell and Kernel Separation
After cutting, vibrating sieves, blowers, and separators can assist with removing loose shell material and transferring kernels to the next processing stage.
Step 6: Kernel Grading and Collection
Recovered kernels may be classified by size before drying, peeling, final grading, quality inspection, and packaging.
Factories planning multiple processing stages can also review Daniel Machine’s complete cashew processing plant solutions.
Is the 12-Blade Model Right for Your Factory?
The 12-blade cutting head is intended for industrial cashew processors that:
Require approximately 300–500 kg/hour cutting capacity.
Need a higher-capacity alternative to smaller cutting systems.
Plan to operate continuous production shifts.
Have suitable raw-nut grading and pre-treatment equipment.
Can provide stable feeding and downstream separation capacity.
Prioritize whole-kernel recovery together with processing output.
Need integration with an existing or newly designed shelling line.
Factories requiring approximately 160–200 kg/hour can consider the Daniel Machine 6-blade cashew cutting machine.
Projects targeting up to approximately 600 kg/hour may also evaluate a 16-blade configuration. The final selection should be based on raw material, target output, processing-line scope, factory layout, electrical supply, and downstream capacity rather than blade count alone.
Information Required Before Machine Selection
To recommend the correct configuration, Daniel Machine should receive the following project information:
- Target hourly capacity.
- Required daily production.
- Number of operating hours or shifts.
- Raw cashew origin.
- Nut size or grade distribution.
- Current steaming, drying, and conditioning method.
- Available electrical voltage and frequency.
- Available factory floor space.
- Existing feeding, separation, grading, and conveying equipment.
- Required final kernel quality.
Installation country and delivery destination. - Requirement for a cutting head or a complete shelling line.
Providing this information helps the technical team determine whether the 12-blade model matches the actual factory conditions and identify any supporting equipment required to prevent production bottlenecks.
Daniel Machine Technical and After-Sales Support
Daniel Machine develops machinery and integrated solutions for commercial cashew processing. Support for an equipment project may include:
- Technical consultation based on required capacity.
- Raw-material evaluation or testing when arranged in advance.
- Cutting-head and processing-line configuration.
- Factory-layout and equipment-integration guidance.
- Installation and operating guidance.
- Operator training.
- Preventive-maintenance support.
- Replacement blades and spare parts.
- International packing and shipping assistance.
Technical specifications and the final equipment scope are confirmed in the formal quotation according to the customer’s raw material and project requirements.
Request a Quote for the 12-Blade Cashew Cutting Machine
Contact Daniel Machine to evaluate the 12-blade cutting head for a new industrial shelling line or an existing factory upgrade.
For a more accurate technical recommendation, include:
- Required capacity.
- Raw cashew size and condition.
- Working hours per shift.
- Current equipment.
- Factory dimensions.
- Electrical supply.
- Delivery country.
- Cutting-head-only or complete-line requirement.
Daniel Machine will review the information and recommend an appropriate machine and shelling-line configuration.
Frequently Asked Questions
Answers to common questions about the Daniel Machine 12-blade cashew cutting machine, including capacity, kernel recovery, raw material preparation, installation, and machine selection.
What is the capacity of the Daniel Machine 12-blade cashew cutting machine?
The machine has a general cutting capacity of 300–500 kg of prepared raw cashew nuts per hour. Actual throughput depends on raw nut size, moisture, pre-treatment, blade adjustment, feeding consistency, maintenance, and operating conditions.
How much raw cashew can it process in an eight-hour shift?
At its stated hourly capacity, the estimated output is approximately 2,400–4,000 kg per eight-hour shift before planned downtime. Net production should account for cleaning, inspection, adjustment, maintenance, and material changes.
What is the whole-kernel recovery rate?
The specified whole-kernel recovery rate is above 90% under suitable raw-material and processing conditions. Testing with representative raw cashews is recommended because kernel results can vary between batches and grades.
What are the broken-kernel rates?
The specified broken-kernel rates are 2–4% for Grade A, 3–6% for Grade B, and 4–7% for Grades C and D. These figures should be evaluated together with capacity and whole-kernel recovery.
Is this a complete cashew shelling line?
The specifications on this page describe the 12-blade fully automatic cutting head. A complete shelling line may also include raw-nut grading, feeding equipment, vibrating sieves, elevators, shell separation, kernel grading, blowers, conveying equipment, and an electrical control system. The final scope is confirmed in the quotation.
How should raw cashew nuts be prepared before cutting?
Raw cashew nuts should be cleaned, properly steamed or conditioned, dried to the appropriate processing condition, stabilized, and separated into consistent size grades. Correct preparation supports more stable capacity and helps control kernel breakage.
What are the electrical and installation requirements?
The cutting head has a rated power of 0.75 kW and is configured for 220–380V, three-phase electrical systems. It measures approximately L750 × W770 × H440 mm and weighs around 310 kg. Requirements for the complete line depend on the supporting equipment selected.
Should I choose the 12-blade or 16-blade model?
The 12-blade model is designed for approximately 300–500 kg/hour. A 16-blade configuration can be considered for industrial projects requiring approximately 350–600 kg/hour. The correct model depends on raw material, factory layout, available utilities, shift targets, and downstream processing capacity.
How much does the 12-blade cashew cutting machine cost?
Pricing depends on whether the project requires only the cutting head or a complete shelling line, as well as electrical specifications, supporting equipment, spare parts, installation requirements, shipping destination, and Incoterms. Contact Daniel Machine for a project-specific quotation.